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Saturday, April 19
Our food is small batches and cooked to order, it's designed for, and best enjoyed through, a dine-in experience! If you haven't dine with us before, we highly recommend coming in to experience it first.
For to-go orders, call us at 510-922-9885 - a team member will be happy to put the order together with you.
TODAY'S HIGHLIGHT
Taiwanese Sha-cha Pork Claypot 48
沙茶豬肉砂鍋
Sha-Cha spices style chicken bone broth, with Snake River Farm Pork slices, tofu, napa cabbage
Bamboo Shoots Rice Soup Claypot 42
古早味竹筍泡飯
24 hr chicken bone broth, dried shrimp, shiitake mushroom, pork
Taiwanese Sesame Noodles (v) 14
White sesame, cashews, Sichuan peppercorn, and thai chilli
Fried Chicken Wings with Pineapple Chili Sauce 20
house fermented pineapple, maqaw peppercorn, and Thai chili
Sweet Potato Fries with Taiwanese plum powder 12
Minced Shrimp Lettuce Wraps (生菜蝦鬆） 32
Shrimp stir-fired with crunchy yao-tiao dough and veggie, serve with lettuce!
Manila Clams, Taiwanese seafood Harbor Style 28
Sauteed with classic TTL rice wine and chilli bean suace. The broth is so tasty!
Special Dessert: *limited quantity daily*
Taiwanese Fried Donuts 14
Crispy outside, and the inside is mochi rice cake with black sugar aroma
STARTERS
Taiwanese Golden Kimchi (v) 8
napa cabbage, fermented tofu, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Peppercorn (v) 8
maqaw peppercorn (indigenous to Taiwan), koji
Pickled Lotus Root & Golden Beet w/red shiso (v) 9
Tokyo Turnip w/ Miso Butter (Seasonal) 16
Sweet Potato Fries with Taiwanese plum powder 12
Three-Pepper Zing Peanuts (v) 7
fried in-house, with Sichuan & Taiwanese indigenous Maqaw peppercorn
Wok Fried Peanuts (v) 6
fried in-house, with a bit of spicy kick
GRILLED
Grilled Whole "Noon Fish" 鹽烤午魚 40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)
Whole Squid "Yi-Ye-Gan" 22
night market style presentation
BBQ-Fried Chicken Cutlet 22
tenderized with mallet, fried then grilled - a night market special
Dou Bao - Layered Tofu Sheets (v) 12
flaky exterior and chewy center, with house Taiwanese pepper salt
Grill King Trumpet Mushroom (v) 11
flaky exterior and chewy center, with house Taiwanese pepper salt
Tofu, Night Market BBQ (v) 8.5
organic firm tofu, housemade Taiwanese BBQ sauce, yuzu kosho
Bok Choy w/ Ginger Sesame Dressing (v) 8
topped with house seasoning from fermented radish greens
Pineapple with Plum Powder (v) 8
sweet and tart, also makes for a fun dessert choice
GTE CLASSICS
"Pepper Numbing" Chicken Cutlet 椒麻雞 21
Taiwanese sweet "pepper numbing" sauce, served with cabbage slaw
Fried Tofu Block with Táishì Pàocài (v) 22
organic tofu, garlic soy sauce. classic Taiwanese night market dish
Taiwanese Soy-glazed Eggplants (v) 22
lightly fried then finished on hot pan, garlic, soy paste glaze
Spicy Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar
Fu-Ru Fried Chicken 17
chicken thigh, fermented tofu sauce
Stir-Fried French Green Beans (v) 16
with garlic, soy sauce, Taiwanese black vinegar
Veggies of the Day: Water Spinach (v) 16
always fresh from farmer's market, stir fried with minced garlic
PREMIUM SAKE - DINE IN ONLY
served chilled in 720 ml bottle or 180ml carafe
Hakurakusei "The Connoisseur", Junmai Ginjo
Wine-Like, great acidity notes. silky body, Miyagi,Japan. 15%
Heiwa KID Shiboritate "Fresh Press",
Junmai GInjo
semi-dry, bright citrus, apricot and peach aroma . .15%
Shishi no Sato Shun "Moments" Junmai Ginjo
fruit-forward. melon, grape. smooth and soft. Okayama, Japan. 15%
Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%
Tenbi "Beauty of the Sky", Tokubetsu Junmai
effervescent, clean & bright. Yamaguchi, Japan. 15%
Chichibu Nishiki, Junmai Ginjo,
light & easy, beautiful long floral finish 15%
Kakurei Junmai Ginjo Sweet Umeshu
elegant sweetness and refreshing tartness from plums.
served on the rocks, 4oz pour. Niigata, Japan.10%
SAKE CUP / TO-GO
Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml
Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml
Heiwa Shuzo "KID" Junmai
soft mouthfeel, balanced acidity, gentle umami. 15%, 180ml
BEER ON TAP
Yamagata , Rice Lager 8.5
Light & Crisp. Original Pattern Brewing. 4.6% ABV
Faction Helles, Helles Lager 8
notes of sauvignon blanc. Faction Brewing. 4.7% ABV
Lion Dance Ale 9
A collab beer from our good friend lion dance cafe & Calicraft
Forgotten Oppertunity, Hazy IPA 8
grapefruit, tangerine notes. Original Pattern Brewing. 7.0% ABV
Medusa IPA, West Coast IPA 8
berries, tropical fruit notes. Faction Brewing. 6.9% ABV
SPECIALTY IN-HOUSE BREWS
Sparkling Roasted Oolong Tea 9
served cold unsweetened on tap. oolong tea from Nantou, Taiwan
Sparkling Oriental Beauty Tea 9
served cold unsweetened on tap. natural honey aroma from tea
Lishan Small Leaf Black Tea 10
high mountain tea. floral, honey aroma with long finish.
Green Narcissus Tea 10
beautifully fragrant, peach and orchid aroma. delicate yet layered.
Taiwan Organic Black Rice Tea 8
uncaffeinated, house roasted black glutenous rice with rooibos
Winter Melon Barley Tea 6
uncaffeinated, winter melon, black sugar, organic barley
BEER IN CAN / TO-GO
Taiwan Gold Medal Rice Lager 7.5
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra 4
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder 6
sparkling prebiotic + probiotic. lightly sweetened.
Mango Gold, Wildwonder 6
sparkling prebiotic + probiotic. refreshingly tangy zing
Root Beer, Maine Root 5
fair trade organic cane sugar. wintergreen, clove & anise
Yuzu Sparkling Juice, Kimino 6
hand-picked yuzu and organic cane sugar
Momo Sparkling Juice, Kimino 6
juice from hand-picked peach
Rice & Noodle Dishes
Maitake Mushroom w/ Tofu Sauce Noodle (v) 26
specialty Taiwanese creamy tofu sauce - soy milk and fermented tofu
Lu-Rou Fan 滷肉飯 16
add Dong Chuang Chili Sauce 1
hand cut duroc pork over rice, side of pickled cucumber
Eggplant Noodle (v) 18
soy-glazed eggplant with GTE chili crunch
GTE Spicy Noodle (v) 9
GTE chili vinegar, fried shallots
Taiwanese Minced-Pork Noodle 15
with fermented bean paste from Gangshan, Taiwan
Steamed Rice 2.5
DESSERT
Roasted Oolong Tea Basque Cheesecake 14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan
Soft Serve Ice Cream 9
choose between these toppings:
- black sesame oil with sea salt flakes
- house strawberry syrup
Egg Custard Pudding 14
top with house fermented red shiso cherries, infused with Kavalan Whisky :)
Specialty Tea Cookie:
Assorted flavor Platter 10
Single flavor cookie bag 5
butter cookies, infused with classic yet unique Taiwanese flavors
Matcha Almond Nougat (v) 7.5
ON THE SIDE
Steamed Rice 2.5
topped with sesame seeds
GTE Chili Vinegar 3.5
Chef Tony's original
Side of GTE House XO Sauce with Mullet Roe 6
House Sun-dried mullet roe (yes! we made this in house in emeryville from fresh roe). Dried Hokkaido scallop, hint of the chili spiciness. You have to try this! :)
Walnut Shiso Chili Sauce 3
bold in heat and flavor
GTE Chili Oil Crunch 2
or get a whole 8oz jar 16
an in-house special. fragrant and aromatic
Taiwanese Sweet Mayo 3.5
velvety and luxurious texture
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885
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