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Friday, October 11th

For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.

TODAY'S HIGHLIGHT

Bamboo Shoots Rice Soup Claypot  42
古早味竹筍泡飯
24 hr chicken bone broth, dried shrimp, shiitake mushroom, pork

Manila Clams, TW Seafood Harbor Style  28
sauteed with TTL rice wine, sweet green onions

Red-Braised Pork Belly with Daikon Radish  36
duroc pork, maqaw peppercorn, served with rice. a timeless classic.

Maitake Mushroom w/ Tofu Sauce Noodle (v)  26
specialty Taiwanese creamy tofu sauce - soy milk and fermented tofu

Shrimp Stir-fried with Tofu Sauce 豆醬蝦仁  32
lightly glazed with tofu-based sauce & leek. an old school Taiwanese dish

Sesame Cashew Cold Noodle *Limited* 24
creamy yet refreshing sauce made from fresh nuts, soymilk, garlic

STARTERS

Taiwanese Golden Kimchi (v)  8
napa cabbage, fermented tofu, organic apple cider vinegar

Pickled Cucumber w/ Maqaw Peppercorn (v)  8
maqaw peppercorn (indigenous to Taiwan), koji

Pickled Lotus Root & Golden Beet (v)  9
with red shiso

Wok Fried Peanuts (v)  6
chili flakes, black pepper, sea salt

GRILLED

Whole Squid "Yi-Ye-Gan"  22
night market style presentation

BBQ Fried Chicken Cutlet   22
tenderized with mallet, fried then grilled - a Taiwanese special

Dou Bao - Layered Tofu Sheets (v)  12
flaky exterior and chewy center, with house Taiwanese pepper salt

Tofu, Night Market BBQ (v)  8.5
organic firm tofu, housemade Taiwanese BBQ sauce, yuzu kosho

Bok Choy w/ Ginger Sesame Dressing (v)  8
topped with house seasoning from fermented radish greens

Pineapple with Plum Powder (v)  8
sweet and tart, also makes for a fun dessert choice

GTE CLASSICS

Fried Tofu Block with Táishì Pàocài (v)  22
organic tofu, garlic soy sauce. classic Taiwanese night market dish

Taiwanese Soy-glazed Eggplants (v)  22
lightly fried then finished on hot pan, garlic, soy paste glaze

"Pepper Numbing" Chicken Cutlet  椒麻雞  21
Taiwanese sweet "pepper numbing" sauce, served with cabbage slaw

Fu-Ru Fried Chicken  17
chicken thigh, fermented tofu sauce

Spicy Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar

Lu-Rou Fan 滷肉飯   16
add Dong Chuang Chili Sauce  1
hand cut duroc pork over rice, side of pickled cucumber

Eggplant Noodle (v)  18
soy-glazed eggplant with GTE chili crunch

GTE Spicy Noodle (v)  9
GTE chili vinegar, fried shallots

Taiwanese Minced-Pork Noodle  14
with fermented bean paste from Gangshan, Taiwan

Yam Leaves with House Garlic Soy Paste  16
poached yam leaves with a velvety texture

Stir-Fried French Green Beans (v) 16
with garlic, soy sauce, Taiwanese black vinegar

Veggies of the Day (v)  14
stir fried with minced garlic

DESSERT

PREMIUM SAKE - DINE IN ONLY

served chilled in 720 ml bottle or 180ml carafe

Kakurei, Daiginjo
floral & melon notes, full bodied, clean finish. Niigata, Japan. 15%

Kamonishiki Nifudazake "Tank 132", Junmai Daiginjo Nama
lightly spritzy, pear & melon notes, crisp finish. Niigata, Japan. 15%

Kirei 92, Junmai Muroka Nama Genshu
rich, rice-forward, full body, bold yet refined. Hiroshima, Japan.17%

Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%

Midori Kawa "Green River", Junmai
umami, rice-forward, notes of melon & ginger. Niigata, Japan. 15%

Heiwa Shuzo Umeshu "Kanjuku"
plum sake with a delightful fruity sweetness and a hint of tartness.
served on the rocks, 4oz pour. Wakayama, Japan.10%

SAKE CUP / TO-GO

Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml

Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml

Heiwa Shuzo "KID" Junmai
soft mouthfeel, balanced acidity, gentle umami. 15%, 180ml

BEER ON TAP

Faction Pils  8
traditional German style pilsner. Faction Brewing. 4.8% ABV

Faction Hefe, Hefeweizen  8
traditional German style. Faction Brewing. 5.2% ABV

Hella Saphir, Helles Lager  8
floral, hint of spicy notes, Original Pattern Brewing. 5.9% ABV

Mumbo Jumbo, Hazy IPA  8
citrus, tropical fruit notes. Original Pattern Brewing. 6.7% ABV

Fall IPA  8
pine, peach aroma. Faction Brewing. 7.0% ABV

SPECIALTY IN-HOUSE BREWS

Sparkling Roasted Oolong Tea  9
served cold unsweetened on tap. oolong tea from Nantou, Taiwan

Sparkling Oriental Beauty Tea  9
served cold unsweetened on tap. natural honey aroma from tea

Pot of Lishan Small Leaf Black Tea 9.5
high mountain tea. floral, honey aroma with long finish.

Taiwan Organic Black Rice Tea  8
uncaffeinated, house roasted black glutenous rice with rooibos

Iced Lemon Ginger Winter Melon Tea  9
gentle spice of ginger balanced with winter melon sugar 

BEER IN CAN / TO-GO

Taiwan Gold Medal Rice Lager   7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%

SOFT DRINKS / TO-GO

Apple Cidra  4
蘋菓西打, classic Taiwanese cola

Guava Rose, Wildwonder   6
sparkling prebiotic + probiotic. lightly sweetened.

Mango Gold, Wildwonder   6
sparkling prebiotic + probiotic. refreshingly tangy zing

Root Beer, Maine Root  5
fair trade organic cane sugar. wintergreen, clove & anise

Yuzu Sparkling Juice, Kimino  6
hand-picked yuzu and organic cane sugar

Momo Sparkling Juice, Kimino  6
juice from hand-picked peach

Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan

Almond Tofu Pudding (v)  12
made in-house from apricot kernel, served cold, with plum syrup

Soft Serve Ice Cream  9
choose between these toppings:
- black sesame oil with sea salt flakes
- house strawberry syrup

ON THE SIDE

Steamed Rice   2.5
topped with sesame seeds

GTE Chili Vinegar  3.5
Chef Tony's original

Walnut Shiso Chili Sauce  3
bold in heat and flavor

GTE Chili Oil Crunch  2
or get a whole 8oz jar   16
an in-house special. fragrant and aromatic

Taiwanese Sweet Mayo  3.5
velvety and luxurious texture

(v) = vegan

All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.

Dining With Us

At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.

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When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.

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Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.

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Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.

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1298 65th St.

Emeryville, CA 94608

For Phone Order:

510-922-9885

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